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The design process design guide 1 improving commercial kitchen ventilation system performance selecting & sizing exhaust hoods this design guide provides informa-

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of 4 pages health and safety executive hse information sheet catering information sheet no 10 ventilation in catering kitchens introduction this information sheet...

Gas safety in catering and hospitality cais23

of 5 pages health and safety executive b&es provide practical advice on how to adequately clean ventilation systems in their publication, guide

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Dw/1 72 specification for kitchen ventilation systems foreword barrypollard chairman, ductwork group heating and ventilating contractors' association

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Ventilation and gas interlock systems for kitchens primus kitchen canopies combi-vent engineering ltd to meet new legislation (bs6173 2001) affecting

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Energy-efficiency and conservation in hotels - towards sustainable tourism lighting, electricity for elevators, escalators, catering, etc. while figure 2 [12...

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